Ingredient: Stevia leaves
Infuse the dried stevia leafs in 2.5 dl freshly boiled water for 2-10 minutes then strain it down. Alternatively, you can mix it with other herbs or tea to add a hint of sweetness for your perfect cup.
Make your own stevia syrup and use as a general sweetener in cooking and baking.
Do not use a metal strainer.
Always check the recommended brewing methods and intakes for all age groups and do not exceed it.
Always do a patch test, when a new herb introduced.
Keep this product in a dark, dry place, under 25℃, away from odors, in a sealed container.
Keep out of reach of children.
This product is manufactured in a facility that processes celery and mustard seed.
Consumption not recommended if you have a sensitivity to any ingredients.
It is important to consult with your doctor before consuming if you are pregnant, breastfeeding or have any health condition(s) and/or you are taking medication(s).
This product not intended to treat, cure or prevent any diseases.
We care about you, and our environment, too.
Our environmentally-friendly packaging is made from 100% recycled, unbleached paper. The clear biodegradable, compostable bag is made from vegetable starch.